1 Cup flour (stone ground, whole wheat)
2 tsp Baking Powder
1/4 tsp salt
3/4 C sugar
2/3 C sweetened Vanilla Almond Milk
3/4 C semi-sweet chocolate chips (dairy free)
Combine dry ingredients and whisk, then add dry ingredients and mix together with spatula. Then fold/stir in chocolate chips. The muffins aren't too sweet themselves but the chocolate chips give them the main sweetness! If you like really, really sweet, try adding more chocolate chips. Spoon (good sized spoon) one good scoop of dough, for each muffin, into mini muffin pans (ex. Martha Stewart mini muffin/cupcake pans). Bake at 350 degrees ferinheight for 12 minutes. Poke with fork to see if done and take them out and enjoy! They make around 1 1/2 pans worth.